More love from Rotterdam!

A new ecosystem for the city's flavour.

Bread Miso is more than a product — it’s an ecosystem.

From bread to ferment.
From waste to value.
From city to taste.
It START from Rotterdam!

Mission

We rescue bread from being wasted, ferment it into miso, and share the process through small-scale production, workshops, and storytelling.
By combining Japanese fermentation knowledge,
local ingredients, and the diverse cultures of Rotterdam, we create food that connects people to each other and to the city.

Vision

We envision a future where surplus food is valued as a resource, fermentation is a common language, and cities produce

their own flavors sustainably.

Bread Miso imagines urban food systems where:

food waste is transformed, not discarded
traditional knowledge and contemporary cities meet
communities learn, cook, and ferment together
flavor becomes a tool for connection and awareness

Through projects like "Rotterdam's GadoGado Miso", we see food as a living archive of migration, culture, and collaboration —
shaped by many hands and many stories.